Survival Library - Cooking Skills and Recipes

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Canning, Preserving, Brewing, Foraging, and working with non-processed foods.

  • How to Eat in the Woods: A Complete Guide to Foraging, Trapping, Fishing, and Finding Sustenance in the Wild

  • The Kitchen Garden: A Month by Month Guide to Growing Your Own Fruits and Vegetables

  • The Permaculture Book of Ferment & Human Nutrition

  • How to Store Your Garden Produce: The Key to Self-Sufficiency

  • Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

  • Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments

  • The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables

  • Canning And Preserving For Beginners: Your Complete Guide To Canning And Preserving Food In Jars (Better Living Books) (Volume 1)

  • The Complete Jerky Book: How to Dry, Cure, and Preserve Everything from Venison to Turkey

  • Ball Complete Book of Home Preserving

  • Jane Mason: Homemade Sourdough : Mastering the Art and Science of Baking with Starters and Wild Yeast (Paperback); 2015 Edition

  • Simply Sourdough: Baking All Natural Breads with Wild Yeasts

  • Taming the Wild Yeast

  • Brewing and baking with wild yeasts: adventures in traditional fermentation

  • Water: A Comprehensive Guide for Brewers (Brewing Elements)

  • Yeast: The Practical Guide to Beer Fermentation (Brewing Elements)

  • Malt: A Practical Guide from Field to Brewhouse (Brewing Elements)

  • For The Love of Hops: The Practical Guide to Aroma, Bitterness and the Culture of Hops (Brewing Elements)

  • Brewing

  • Alewife's Garden: 7 Radical Weeds for Brewing Herbal Ales