Books in the kitchen



  • Waste Not: How To Get The Most From Your Food

  • Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

  • Where Cooking Begins: Uncomplicated Recipes to Make You a Great Cook: A Cookbook

  • Dining In: Highly Cookable Recipes: A Cookbook

  • Nothing Fancy: Unfussy Food for Having People Over

  • Tartine: A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites (Baking Cookbooks, Pastry Books, Dessert Cookbooks, Gifts for Pastry Chefs)

  • The Flavor Thesaurus: A Compendium of Pairings, Recipes and Ideas for the Creative Cook

  • Lateral Cooking: One Dish Leads to Another