SSR Book Choices for Culinary I


A wide variety of fiction and nonfiction titles for the students in Ms Krist's Culinary I class.

  • Humble Pie

  • A Bone to Pick: The good and bad news about food, with wisdom and advice on diets, food safety, GMOs, farming, and more

  • Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen

  • Pecan Pies and Homicides (A Charmed Pie Shoppe Mystery)

  • Home Cooking: A Writer in the Kitchen (Vintage Contemporaries)

  • Kitchen Confidential Updated Edition: Adventures in the Culinary Underbelly (P.S.)

  • Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

  • Salt: A World History

  • A History of the World in 6 Glasses

  • Pie (Scholastic Gold)

  • Slider

  • Roasting in Hell's Kitchen: Temper Tantrums, F Words, and the Pursuit of Perfection

  • Scarlet Feather

  • Fast Food Nation: The Dark Side Of The All-American Meal

  • Chew On This: Everything You Don't Want to Know About Fast Food

  • Sugar Changed the World: A Story of Magic, Spice, Slavery, Freedom, and Science

  • Animal, Vegetable, Miracle: A Year of Food Life

  • A Year in Provence

  • On What Grounds (Coffeehouse Mysteries, No. 1)

  • Your Food Is Fooling You: How Your Brain Is Hijacked by Sugar, Fat, and Salt