Simply Sourdough: Baking All Natural Breads with Wild Yeasts

Melissa Naasko

As hard as it initially seems, you can actually bake your own bread. While some bakers can make elaborate and difficult breads with complicated recipes and processes, it doesn’t have to be that way. This booklet is about bread as it was meant to be: simple, uncomplicated, natural and risen with wild yeast. All you need to start is some flour, a little water and this booklet. This booklet provides instructions for catching and maintaining a starter and several recipes for baking with it complete with photos illustrating each step of the way. There are even instructions for adapting commercial yeast recipes for sourdough. This easy to read, easy to understand guide will help you to start baking your own all natural breads using only wild yeasts.

33 pages

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